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Exploring the World of Cooking Cream: Delicious Dishes to Try

Cooking cream, also known as heavy cream or whipping cream, is a versatile ingredient that can elevate a variety of dishes from sweet treats to savory meals. With its rich, creamy texture and neutral flavor, cooking cream is a perfect addition to many recipes. If you're wondering what to cook with cooking cream, you're in the right place! In this article, we'll explore some delicious and easy-to-make dishes that showcase the culinary potential of cooking cream.

Sweet Delights: Desserts with Cooking Cream

One of the most obvious uses of cooking cream is in sweet treats like desserts. From classic crème brûlée to decadent chocolate cakes, cooking cream adds a luxurious touch to any dessert. Here are a few ideas to get you started:

• Cheesecake: A classic dessert that relies heavily on cooking cream for its creamy texture and rich flavor.

• Fruit tarts: Whip cooking cream with sugar and vanilla extract, then top your favorite fruit tart with a dollop of whipped cream.

• Custard pie: A traditional dessert that uses cooking cream to create a silky, smooth filling.

Savory Delights: Cooking Cream in Main Dishes

But cooking cream isn't just limited to sweet treats. It can also be used to add richness and depth to savory dishes like soups, sauces, and pasta dishes. Here are some ideas to try:

• Creamy tomato soup: Add a splash of cooking cream to your favorite tomato soup recipe for a creamy, comforting bowl.

• Carbonara: Whip cooking cream with eggs and parmesan cheese for a rich, creamy pasta sauce.

• Mashed potatoes: Add a dollop of cooking cream to your mashed potatoes for an extra-rich side dish.

Tips and Tricks for Cooking with Cooking Cream

Before you start cooking with cooking cream, here are a few tips to keep in mind:

• Choose the right type: There are different types of cooking cream, including heavy cream, whipping cream, and double cream. Choose the one that's right for your recipe.

• Store it properly: Cooking cream can spoil easily, so make sure to store it in the fridge at a temperature below 40°F (4°C).

• Whip it wisely: Over-whipping can turn cooking cream into butter, so whip it just until it reaches the desired consistency.

With these ideas and tips, you're ready to start exploring the world of cooking cream! Whether you're a seasoned chef or a beginner in the kitchen, cooking cream is a versatile ingredient that's sure to become a staple in your pantry.