cooking cream harga

The Ultimate Guide to Cooking Cream: Prices and More

Cooking cream, also known as heavy cream or whipped cream, is a staple ingredient in many recipes. From savory dishes to sweet treats, cooking cream adds a rich and creamy texture that elevates the flavor and presentation of any meal. But have you ever wondered how much cooking cream costs? In this article, we'll dive into the world of cooking cream and explore its prices, uses, and benefits.

What is Cooking Cream?

Cooking cream is a type of dairy product that contains a high percentage of fat, typically between 36% to 40%. This high fat content gives cooking cream its signature richness and versatility, making it an ideal ingredient for both sweet and savory recipes. Cooking cream can be used as a base for soups, sauces, and soups, or as a topping for desserts and pastries.

Cooking Cream Harga: How Much Does it Cost?

The price of cooking cream can vary depending on the brand, quality, and location. On average, a liter of cooking cream can cost between IDR 50,000 to IDR 100,000 (approximately USD 3 to USD 7). However, prices can range from as low as IDR 30,000 to as high as IDR 200,000 or more for premium or imported brands.

Types of Cooking Cream

There are several types of cooking cream available in the market, each with its own unique characteristics and uses. Some of the most common types of cooking cream include:

• Heavy cream: This is the most common type of cooking cream, with a fat content of around 36%.
• Whipping cream: This type of cooking cream has a slightly lower fat content, around 30%, and is ideal for whipping and topping desserts.
• Ultra-pasteurized cream: This type of cooking cream has been sterilized to extend its shelf life, making it a convenient option for busy cooks.

Benefits of Using Cooking Cream

Cooking cream offers a range of benefits that make it a versatile and essential ingredient in many recipes. Some of the benefits of using cooking cream include:

• Rich and creamy texture: Cooking cream adds a luxurious texture to dishes, making them more appealing and satisfying.
• Flavor enhancement: Cooking cream can enhance the flavor of other ingredients, adding depth and richness to dishes.
• Versatility: Cooking cream can be used in both sweet and savory recipes, making it a convenient ingredient to have on hand.

In conclusion, cooking cream is a versatile and essential ingredient that can elevate the flavor and texture of many recipes. With its affordable price and range of uses, cooking cream is a must-have in any kitchen. Whether you're a professional chef or a home cook, cooking cream is sure to become a staple in your pantry.