cooking cream canada
What is Cooking Cream in Canada?
Cooking cream, also known as heavy cream or whipping cream, is a staple ingredient in many Canadian kitchens. It's a rich and creamy dairy product that's used to add flavor, texture, and moisture to various dishes. But what exactly is cooking cream, and how is it used in Canadian cooking?
Definition and Uses of Cooking Cream
Cooking cream is a type of cream that contains at least 36% fat content, which makes it thick and rich. It's often used as a base for soups, sauces, and soufflés, and can be whipped to create a light and airy texture. In Canadian cuisine, cooking cream is commonly used in traditional dishes such as poutine, tourtière, and butter tarts.
Types of Cooking Cream in Canada
In Canada, you can find different types of cooking cream, each with its own unique characteristics and uses. Some of the most common types include:
• Heavy Cream: This is the most common type of cooking cream, with a fat content of around 36-40%. It's ideal for whipping and adding to soups and sauces.
• Whipping Cream: This type of cream has a slightly lower fat content than heavy cream, around 30-35%. It's perfect for whipping and topping desserts and drinks.
• : This type of cream has a lower fat content than heavy cream, around 18-20%. It's often used as a substitute for milk or cream in recipes.
Where to Buy Cooking Cream in Canada
If you're looking to buy cooking cream in Canada, you can find it in most supermarkets and grocery stores. Some popular brands include Natrel, Balderson, and Lactantia. You can also find organic and specialty cooking creams at health food stores and specialty shops.
Substitutes for Cooking Cream in Canada
If you can't find cooking cream or prefer not to use it, there are several substitutes you can use in its place. Some popular substitutes include:
• Milk and Butter: You can create a substitute for cooking cream by mixing milk and butter together. This will give you a similar consistency and flavor.
• Canned Coconut Milk: This is a popular dairy-free substitute for cooking cream. Simply chill the coconut milk in the fridge before using it in your recipe.
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Conclusion
Cooking cream is a versatile and essential ingredient in many Canadian kitchens. Whether you're making a traditional dish or experimenting with new recipes, cooking cream is a must-have. With its rich flavor and creamy texture, it's no wonder it's a staple in Canadian cuisine.