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What is Cooking Cream?

Cooking cream, also known as heavy cream or whipping cream, is a rich and versatile ingredient used in various sweet and savory dishes. It is a mixture of milk fat and water, with a fat content of around 36-40%. This high fat content gives cooking cream its characteristic richness and creaminess, making it an ideal addition to many recipes.

Types of Cooking Cream

There are several types of cooking cream available, each with its own unique characteristics and uses. Some of the most common types include:

• Heavy cream: This is the most common type of cooking cream, with a fat content of around 36-40%. It is ideal for whipping, making sauces, and adding richness to dishes.
• Whipping cream: This type of cream has a slightly lower fat content than heavy cream, around 30-35%. It is ideal for whipping and making light, airy desserts.
• Sour cream: This type of cream has a tangy, slightly sour taste and a fat content of around 18-20%. It is often used in savory dishes, such as soups and sauces.
• Creme fraiche: This type of cream has a fat content of around 30-40% and a tangy, slightly sour taste. It is often used in French cuisine, particularly in sauces and soups.

Uses of Cooking Cream

Cooking cream is an incredibly versatile ingredient, with a wide range of uses in both sweet and savory dishes. Some common uses include:

• Whipping: Cooking cream can be whipped to create a light, airy topping for desserts, such as cakes and pies.
• Sauces: Cooking cream can be used to make rich, creamy sauces for pasta, meat, and vegetables.
• Baking: Cooking cream can be used in baked goods, such as cakes, cookies, and pastries, to add moisture and richness.
• Soups: Cooking cream can be used to add richness and creaminess to soups, such as creamy tomato soup or creamy broccoli soup.

Substitutes for Cooking Cream

If you don't have cooking cream on hand, there are several substitutes you can use. Some common substitutes include:

• Milk and butter: You can make a substitute for cooking cream by mixing milk with melted butter.
• Half-and-half: This is a mixture of milk and cream, with a fat content of around 10-15%. It can be used as a substitute in many recipes.
• Canned cream: This is a convenient substitute for cooking cream, available in most supermarkets.

Overall, cooking cream is a versatile and essential ingredient in many recipes. With its rich, creamy texture and wide range of uses, it's no wonder it's a staple in many kitchens.