coles caramel slice recipe

The Ultimate Coles Caramel Slice Recipe: A Sweet Treat for Any Occasion

If you're a fan of sweet treats, you've probably tried Coles caramel slice at some point. This iconic Australian dessert has been a staple in many households for years, and for good reason. The combination of gooey caramel, crunchy biscuits, and smooth chocolate is a match made in heaven. But what if you could recreate this deliciousness in the comfort of your own home? Look no further, as we've got the ultimate Coles caramel slice recipe for you to try!

A Brief History of Coles Caramel Slice

Before we dive into the recipe, let's take a quick look at the history behind this beloved dessert. Coles caramel slice has been a staple in Australian supermarkets since the 1970s, when it was first introduced by Coles Supermarkets. The original recipe was developed by a team of in-house bakers, who perfected the combination of caramel, biscuits, and chocolate. Since then, the recipe has remained largely unchanged, with the exception of a few tweaks to make it more accessible to home bakers.

The Ultimate Coles Caramel Slice Recipe

Now, onto the good stuff! Here's the ultimate Coles caramel slice recipe, complete with a crunchy biscuit base, gooey caramel filling, and smooth chocolate topping. Make sure to follow the instructions carefully, as this recipe requires a bit of patience and precision.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup golden syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (dark or milk)

Instructions:

1. Preheat your oven to 180°C (350°F). Line a 20cm x 20cm baking dish with parchment paper.

2. In a medium bowl, whisk together the flour, sugar, and softened butter until a crumbly mixture forms. Press the mixture into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.

3. While the biscuit base is baking, prepare the caramel filling. Combine the golden syrup, sweetened condensed milk, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture reaches 115°C (240°F) on a candy thermometer.

4. Remove the biscuit base from the oven and pour the caramel filling over the top. Let it cool completely before refrigerating for at least 30 minutes.

5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour the melted chocolate over the caramel filling and refrigerate for at least 30 minutes to set.

Tips and Variations

Now that you've mastered the ultimate Coles caramel slice recipe, it's time to get creative! Here are a few tips and variations to take your dessert game to the next level:

- Add a sprinkle of flaky sea salt to the caramel filling for a touch of sophistication.

- Use different types of chocolate chips, such as white or dark chocolate, to change up the flavor profile.

- Add a layer of chopped nuts or sprinkles to the biscuit base for added texture and color.

- Experiment with different flavor combinations, such as adding a teaspoon of coffee or orange extract to the caramel filling.

And there you have it, folks! The ultimate Coles caramel slice recipe that's sure to impress your friends and family. With its crunchy biscuit base, gooey caramel filling, and smooth chocolate topping, this dessert is a true showstopper. So go ahead, give it a try, and let us know how it turns out in the comments below!